Regina Cleri Seminary
Reunion Committee 2021
PLEASE VOLUNTEER TO HELP MAKE THIS A SUCCESS
BUDGET
VENUES
Jo Galvez
Ann Araiza
FOOD
SNACKS
Jo Galvez
Helen Vega
MEMORIES
HISTORICAL
Steve Marcy
MUSIC
SPIRITUAL
Tim Kattau
Vince Johnson
PHOTOGRAPHER
RECORDER
Yang Yang, PhD.
Helen Vega
ENTERTAINMENT
HOSPITALITY
Rita Rounds
Ann Araiza
Regina Cleri Seminary 2021 Reunion Program
FRIDAY, APRIL 23, 2021
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Venue: DoubleTree Suites, 5335 E. Broadway Blvd., Tucson, AZ, (520) 745-2700
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3:00 PM -- 11:00 PM: Reunion 2021 Friday Hotel Check-Ins -- Hospitality Suite open
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6:00 PM -- 7:00 PM: Buffet Dinner, Hotel Ballroom
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8:00 PM -- 10:00 PM: Guitar Jam Session, Ballroom
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Relax in the courtyard
SATURDAY, APRIL 24, 2021
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8:00 AM -- 1:00 PM: Saturday Hotel Check-Ins -- Hospitality Suite open
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Hotel Complimentary hot breakfast for hotel guests
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Personal reunions throughout the day
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Open lunch - Experience local restaurants *
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2:00 PM -- 2:30 PM: Group Photo Opportunities -- In Front of RCS Admin Building
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2:30 PM -- 3:30 PM: Pictures, Yearbooks, Documents -- Regina Cleri Library
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3:30 PM -- 4:30 PM: Regina Cleri Campus Tours
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5:00 PM -- Liturgy: Mass St. Francis de Sales Church
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7:00 PM: Reunion Dinner at the DoubleTree Suites Ballroom
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Presentations "Memories" Audio/Visual Presentation
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“Open Mic”for anyone who has thoughts or comments
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Hospitality Suite open from after dinner presentation until Midnight
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Relax in the courtyard
SUNDAY, APRIL 25, 2021
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Hotel complimentary hot breakfast for hotel guests
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8:00 AM -- 12:00 PM: Hospitality Suite open
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Personal reunions throughout the day
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8:00 AM – 10:00 AM: End of Reunion Breakfast with friends
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Hotel Check out
* Saturday lunchtime is an open time for Alumni to experience Tucson’s local fare. Get your buddies, pick the restaurant of your liking, and have a wonderful time.
Los Arbolas Bar & Grill
RCS Alumni Reunion Menu
Meet And Greet Dinner – Friday Evening
“The Splash”
Green Salad
Chopped iceberg & romaine with tomatoes, cucumbers, cheese, 2 dressings
Salmon Al Fresco
Grilled Salmon with shallots, capers, tomatoes, & white wine butter sauce
Chicken Piccata
Grilled chicken with artichoke hearts finished with lemon, butter, white wine & caper sauce
Saffron Rice (gluten free)
Grilled Veggie Platter (vegan, gluten free)
An array of marinated & grilled asparagus, tomatoes, yellow squash, zucchini, carrots, and Portobello mushrooms. Brussel sprouts, drizzled with balsamic glaze and served with peppercorn ranch
Reunion Dinner – Saturday Evening
“Must be Magic”
Chopped Salad
Chopped iceberg & romaine with tomatoes, cucumbers, hard boiled eggs, blue cheese crumbles, and cheddar jack cheese tossed in Italian dressing
Blackberry Braised Beef Short Rib (gluten free)
Slow cooked to perfection finished with a rich blackberry sauce
Grilled White Fish (gluten free)
With Pineapple mango salsa
Roasted Red Pepper Quinoa (vegan, gluten free)
Grilled Veggie Platter (vegan, gluten free)
An array of marinated & grilled asparagus, tomatoes, yellow squash, zucchini, carrots, and Portobello mushrooms. Brussel sprouts, drizzled with balsamic glaze and served with peppercorn ranch
End Of Reunion Breakfast – Sunday Morning
“Breakfast Buffet”
Scrambled eggs or
Cooked to order eggs may also be ordered from the servers
*Breakfast meat
*Breakfast potatoes
*Something hot/sweet (like pancakes)
Oatmeal
Cold cereal
Pastries
Toast area (toast, bagels, etc.)
Coffee, Decaf, hot tea
Milk
Variety of juices
*Indicates a rotating item
Saturday lunchtime is an open time for Alumni to experience Tucson’s local fare. Get your buddies, pick a restaurant of your liking, and have a wonderful time. The following are “JoJo’s Recommendations” for you to browse. Enjoy…
Welcome to
FiREBIRDS WOOD FIRED GRILL
Firebirds Wood Fired Grill – known for its bold flavors, scratch kitchen and inviting atmosphere – specializes in classic American cuisine prepared over an authentic wood-fired grill.
A MENU YOU CAN TRUST, PIZZA BISTRO
Our award-winning dishes are a mix of old world classics and cool new recipes, served up in big portions, which means better leftovers. As Mrs. Gibbilini would say, dig in!
BEST BELLINIS IN THE WHOLE WORLD...!!!
FAMOUS FOR SONORAN-STYLE HOT DOGS
Born in Magdalena, Sonora in 1961, Daniel Contreras opened his first hot dog stand in Tucson in 1993. As a boy he ate, slept and breathed baseball, now he puts that same drive into Sonoran food.
Featured on Man v. Food with host
Adam Richman
GUADALAJARA ORIGINAL GRILL
Originally from Guadalajara, Mexico, Emma Yolanda Vera, was inspired to open and operate the original Guadalajara Grill in Tucson, Arizona. We offer fresh table-side salsa for evening guests, the highest quality beef and fresh seafood, AND handmade fresh corn and flour tortillas as well.
Excellent Fish Tacos...!!!
Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients. Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer.
If you want to be pampered, this is the place to go. Lunch prices are very reasonable.
El Charro Cafe
The History Of Tucson And The Home Of The Chimichanga
Our Legendary Tia Monica Flin, is well-known as “The Inventor of The Chimichanga.” While frying her now famous El Charro ground beef tacos, she accidentally dropped a burro into the frying pan and when the oil splashed up she was about to lash out a common Spanish cuss word starting with “Ch” but because she was amongst her young nieces and nephews, changed it to “Chimichanga”, the equivalent of “thingamajig.” Thankfully for all of us, Monica was a controlled and creative cuss.
Who Are We?
At Frankie’s we pay homage to Philly's long standing food traditions: fresh, quality ingredients, careful, hands-on preparation and personal customer service.
From the Certified Angus Beef to the Amoroso rolls to the sweet and hot peppers, the ingredients that go into our sandwiches, salads and sides are the finest we can find. Our goal at Frankie’s Philly Cheesesteaks is to make our Frankie's Friends happy, because that’s the Philly way.
World's Longest Cheesesteak
As seen on the Food Network
Relaxed outdoor eating and plenty of shops to browse when you're done. Enjoy the beauty of Tucson at this restaurant.
ENJOY AMAZING CRAFT BEER, PIZZA, PASTA AND MORE ON BROADWAY IN TUCSON
No matter what you're into, BJ's Restaurant & Brewhouse on Broadway in Tucson, AZ has something you'll love among our extensive selection of craft beers, delicious pizza, pasta, steaks, ribs, salads and more.
OUR FLAVORS Fresh n' Tasty!
Lindy's Diner on 4th elevates the hamburger to an art form. Our menu offers the most creative burgers in town, from the Two Finger Peek-A-Boo to the Dirty Sanchez Lindy's creates a food experience you will want to experience again and again. You can also enjoy our variety of Philly cheese steaks, chicken sandwiches, or one of our vegetarian burger options. We also offer great cocktails at unbeatable prices. Lindy's Diner on 4th invites you to discover your new favorite hamburger in Tucson.
Featured on Man v. Food with host
Adam Richman
Καλώς ορίσατε
(Welcome)
Walking into Fronimo's is like walking into a café in the Mediterranean. With golden-colored walls, ethnic music, framed photographs of Greece and hand painted murals from Crete; the atmosphere in Fronimo's is warm and inviting.
Arizona Inn - Tucson's Favorite Southwestern-Inspired Hotel Restaurants & Bars
Enjoy creative Southwestern-inspired dining experiences at our award-winning restaurant, outdoor bar and patio, and casual eateries, a favorite among hotel restaurants in the Tucson area.
Another good place to go if you want to be pampered and you like it "Fancy". Lunch prices are very reasonable.
The Bill Clinton combo is famous at this Mexican place (he once ate here), as are the margaritas.
Scordato's Pizzeria | Artisan Pizza & Exceptional italian restaurant Italian Cuisine
The Absolute best desserts in town, bar none...!!!
Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Scratch Carrot Cake and deliciously rich cream cheese pies are popular favorites with our guests.
